Boomerang Wok

I don't cook much, but I enjoy a good stir-fry as much as the next person.  The Boomerang Wok by Royal VKB has a unique patented cupped edge that allows the ingredients to stay IN the pan as they are turned and flipped with a simple movement of the spatula. Zero stovetop (or floor) mess is the goal here.  Aside from the wok's ingenious design, I love the taupy grey exterior and smooth, shiny egg-like shape. Such a pretty wok it is.

J xx

No comments:

Blogging tips